In which Josh admits he has an addiction
Jan. 18th, 2007 07:39 pmYes! Yes! I admit it! I'm addicted to chocolate! *collapses, weeping*
Since the beginning of the New Year, I've decided to cut back on chocolate.
pbray and
jennifer_dunne are no doubt laughing their asses off right now. But I DID decide this, and I've honestly tried to cut back on the chocolate.
But it's HARD! It's so luscious! It's such a vibrant, deep, dark color! When it melts in your mouth and coats your tongue, all you can do is . . . *head rolls back and tongue lolls out; drool is involved*
But seriously, it is hard. What I've discovered is that my body is OK with lunch or dinner, but immediately after eating it wants a follow-up of chocolate. The meal is not complete until there is a follow-up. It's not satisfied with follow-ups that consist of, say, oranges. Or apples. It wants chocolate. It feels that oranges and apples must still be part of lunch or dinner and do not constitute and actual follow-up. It points to the dessert clause in my mind/body contract. I have to physically start doing SOMETHING ELSE to occupy myself, or I will find myself in the kitchen or at the candy bowl with chocolate in my mouth, with no recollection of how I got there.
And I've tried the old "allow myself to have a little bit to satisfy the urge and then stop" routine . . . and it doesn't work. If I allow myself to have, say, just one Dove chocolate, or just one Milano, I black out and wake up to find myself surrounded with a rainbow of empty Dove wrappers or my stomach covered in Milano crumbs and a crumpled up Pepperridge Farm bag. (Double chocolate Milanos, of course, in case you were wondering.)
I'm not offering a solution to this problem here, just stating a fact about myself that might prove entertaining.
I need to join Chocoholics Anonymous (CA). "Hi, my name is Josh, and I'm a chocoladdict!"
Altogether now . . .
Since the beginning of the New Year, I've decided to cut back on chocolate.
But it's HARD! It's so luscious! It's such a vibrant, deep, dark color! When it melts in your mouth and coats your tongue, all you can do is . . . *head rolls back and tongue lolls out; drool is involved*
But seriously, it is hard. What I've discovered is that my body is OK with lunch or dinner, but immediately after eating it wants a follow-up of chocolate. The meal is not complete until there is a follow-up. It's not satisfied with follow-ups that consist of, say, oranges. Or apples. It wants chocolate. It feels that oranges and apples must still be part of lunch or dinner and do not constitute and actual follow-up. It points to the dessert clause in my mind/body contract. I have to physically start doing SOMETHING ELSE to occupy myself, or I will find myself in the kitchen or at the candy bowl with chocolate in my mouth, with no recollection of how I got there.
And I've tried the old "allow myself to have a little bit to satisfy the urge and then stop" routine . . . and it doesn't work. If I allow myself to have, say, just one Dove chocolate, or just one Milano, I black out and wake up to find myself surrounded with a rainbow of empty Dove wrappers or my stomach covered in Milano crumbs and a crumpled up Pepperridge Farm bag. (Double chocolate Milanos, of course, in case you were wondering.)
I'm not offering a solution to this problem here, just stating a fact about myself that might prove entertaining.
I need to join Chocoholics Anonymous (CA). "Hi, my name is Josh, and I'm a chocoladdict!"
Altogether now . . .
no subject
Date: 2007-01-19 12:55 am (UTC)no subject
Date: 2007-01-19 03:53 pm (UTC)But yes, I give it up and am back at it a few days later as well.
no subject
Date: 2007-01-19 01:19 am (UTC)no subject
Date: 2007-01-19 03:54 pm (UTC)no subject
Date: 2007-01-19 01:40 am (UTC)Barring that, ditch the milk chocolate and go for the dark.
It's not the chocolate itself that's bad, per se, but everything else that we put with it. The extra milk&sugar in milk chocolate, the white flour, eggs and butter in chocolate cake, the cream in truffles...
I've struggled long and hard with this myself and the only solution I can come up with is to go for the pure chocolate and leave the contaminants behind.
no subject
Date: 2007-01-19 03:55 pm (UTC)I do tend to like the dark chocolate, so at least that's in my favor.
no subject
Date: 2007-01-19 01:54 am (UTC)no subject
Date: 2007-01-19 03:55 pm (UTC)no subject
Date: 2007-01-19 02:01 am (UTC)When I went back to college and was no longer exercising enough to justify the candy, I'd get the shakes every afternoon.
It IS possible to wean yourself down. (says the woman who fell off the cocoa wagon at Christmas.)
You can also OD. It causes hyperactivity, labile mood-it's kinda scary.
no subject
Date: 2007-01-19 03:57 pm (UTC)no subject
Date: 2007-01-20 03:11 am (UTC)no subject
Date: 2007-01-19 07:24 am (UTC)no subject
Date: 2007-01-19 03:57 pm (UTC)Now I have to go see if I can find double chocolate porter somewhere. . . .
no subject
Date: 2007-01-19 01:20 pm (UTC)I knew a woman who claimed she was a recovering chocoloholic, who, apparently could survive as long as she knew she simply had chocolate around, but did not need to eat it. She could survive a full day at work with a bag of hersheys kisses in her drawer, but never open them. It was very stange.
no subject
Date: 2007-01-19 03:59 pm (UTC)And in a stroke of horrible evil, I've got the urge to make brownies today. I'm free. I'm bored. I have a brownie mix. But this urge started yesterday, before the post, so you are free of all guilt.
no subject
Date: 2007-01-19 04:19 pm (UTC)I am worse when I comes to brownie. i am not a fan of them, really. But I am of the batter. Yeah. So not good for me.